KitchFlow – Kitchen Ops
Restaurant inventory management
KitchFlow inventory management helps kitchens count stock, set reorder points, receive deliveries with QR scanning and turn low stock into shopping lists.
The inventory problem
Running out mid-service costs covers. Over-ordering ties up cash and fills the walk-in with product that spoils. Spreadsheets work until multiple people update them at once.
What KitchFlow inventory does
Counts and par levels
Record on-hand quantities and reorder points so the team knows what to order before service.
QR receiving
Scan deliveries to update stock faster than typing every line by hand.
Shopping lists from stock
Build supplier lists from items under par instead of guessing from memory.
Who it is for
Cafe owners, restaurant managers and kitchen leads who need inventory visible to the whole team, not locked in one person's notebook.
FAQ
- What does KitchFlow inventory management do?
- It tracks on-hand stock, reorder points, receiving and shopping lists inside the KitchFlow kitchen ops app.
- Is it suitable for small cafés?
- Yes. Small cafés can start with the highest-cost items and expand as the menu grows.
Get KitchFlow
KitchFlow is available now on the App Store for iPhone.